Welcome to Penang Culinary Tour!
Penang Culinary Tour takes you on a culinary trail to local wet market, sampling famous Penang hawker food (street food), Nyonya food private dining, visiting heritage coffee shops, traditional soy sauce factory, belacan (shrimp paste) factory, and more. Our culinary tour embraces and celebrates Penang legendary and rich culinary culture and has been featured in Budget Travel magazine (USA) and SilkAir's inflight magazine SILKWIND (Singapore). Our itinerary is unique and completely customized to your liking. Send an email to firstname.lastname@example.org now to inquire further.
"CK’s three day exploration of George Town and the island of Penang satisfied all my culinary and cultural yearnings. Penang is a dreamy place for eaters like me and CK got me right to where I wanted to be–at the table, on sidewalks, in stalls, on the beach and in restaurants."
Patricia Unterman | Food Writer/Author, San Francisco Examiner and the “San Francisco Food Lovers" Guide
"I’m glad to have traveled all the way to Penang because the eating places where you brought us served the best food I’ve ever tasted."
Jenny Orillos | Food Writer, Manila, Philippines
Penang Culinary Tour © 2011 | Design and Concept by Ximin Yeh